CORBICULA

Nature, gathered by bees

ფუტკრის კალათა

Hive 14 · Acacia · 2–19 June 2026

Discover the basket

Hive 14 · Acacia · 2–19 June 2026

Raw honey, still warm from a single June.

Fourteen hives at 1,240 metres on the northern edge of one valley. Cold spun, sieved once, and poured into glass the same week it leaves the frame — nothing heated, nothing corrected, nothing blended in from anyone else's season.

1,240 m Altitude of the apiary
Of added heat, ever
63 Jars left of 240
photograph · hands lifting a frame at 06:40, sun behind, wet grass
The apiary Seventeen days of acacia, and nothing else competing with it. 41.7047°N 44.8271°E

The name

A corbicula is a basket, and it is not ours.

Corbis, in Latin, is a wicker basket. Corbicula is the diminutive — a little basket. It is the name given to a polished hollow on the outer face of a honey bee's hind leg, and to nothing else in the language.

She fills it four hundred times a day. Only one family of bees has these baskets at all; the rest carry pollen loose in their body hair. We took the name because the carrying is hers, and because the jar is the end of a journey that begins on that leg.

Macro of a honey bee hind leg, its corbicula loaded with pollen. Apis mellifera · hind tibia · 12× 1 2 3 4 5

The tibia

The outer face of her hind shin is flattened, polished and very slightly hollow. That hollow is the corbicula. It is smooth where the rest of her is furred.

The fringe

A curved comb of stiff hairs runs around the rim and cages the load from three sides. Nothing sticky holds the pellet in — the geometry does.

The single hair

One long bristle rises from the centre of the hollow and pins the pellet against the leg. It is the reason a full basket survives a two-kilometre flight home.

The press

Between shin and foot sits a small hinged plate. She combs pollen forward from her body, wets it with a little nectar, and each closing of the hinge pumps one dab up into the basket.

The load

About fifteen milligrams a side when full, near a million grains. It carries the colour of whatever was in flower that hour, which is why a jar of pollen is never one shade.

15 mg One basket, full
400 Trips in a day
Of her weight, carried

ფუტკრის კალათა the bee's basket

Three pairs of hands touch a jar. Two of them are hers.

The carrying is done before we arrive. Ours is the work at the three points where we cannot stay out of the way: the frame, the glass, and the resin.

The frame

Cold spun the week it comes out, sieved once and left alone.

The frames are lifted at dawn while the hive is still cool and spun without heat. One pass through a 400 micron sieve takes out wax and nothing else. Because nothing is warmed, nothing can be corrected afterwards — so the honey in the jar is the honey the season actually made, thin years and thick years alike.

Cold spun Sieved once at 400 micron

photograph · the extractor mid-spin, honey on the tap

The glass

Glass is washed, dried and filled by the same pair of hands.

We use thick-walled glass because it holds nothing back into the honey and it comes back to us to be used again. Each jar is washed, dried overnight, filled from the tap, then sealed with wax while it is still soft. The seal is pressed by hand, which is why no two of them sit exactly straight.

Returnable glass Numbered by hand

photograph · rows of clean jars on the shelf, backlit

The resin

Propolis is scraped a gram at a time, from March to October.

Propolis is the resin bees seal the hive with, and there is never much of it. It comes off the frames in slivers with a blade, collected through the whole season and left in alcohol for six weeks before it is any use. Ten drops in water is the whole instruction, and a winter is about one bottle.

March–October Six weeks steeping

photograph · propolis slivers in the palm of a hand
If something is wrong with a jar, you are writing to the person who filled it.
One beekeeper · fourteen hives

Harvest 2026

Five things came out of the hives this June.

Each one is priced for what it took to make, and each carries its hive, its window and its number. When the last jar of a yield leaves, the season closes rather than buying in from anyone else.

  • shot · 250 g jar, raked side light 63 left

    Acacia Honey

    Robinia pseudoacacia

    Poured in June from Hive 14 and never heated. It stays liquid for about two years, which is the acacia doing that, not us. Pale, and thinner than you expect.

    How to take it A spoon. Bread if you must.

    250 g jar ₾ 48

  • shot · cut comb in the box, top down 28 left

    Comb in Honey

    cut comb

    A piece of the frame, sitting in the honey it came out of. You chew the wax. Nothing has been done to it at all, which is the point and also the whole recipe.

    How to take it Sheep cheese, walnuts.

    200 g box ₾ 62

  • shot · amber dropper bottle, backlit 91 left

    Propolis Tincture

    propolis, 30% in alcohol

    The resin bees seal the hive with, left in alcohol for six weeks. It tastes like a forest floor and stains everything it touches. Both of those are correct.

    How to take it Water, ten drops, winter.

    30 ml dropper ₾ 39

  • shot · loose pollen, macro, mixed colours 47 left

    Pollen

    from the corbiculae

    Scraped from the baskets on her hind legs. Those baskets are called corbiculae, and they are where this whole company got its name. Dry, granular, slightly bitter.

    How to take it Yoghurt, or straight, bitter.

    120 g jar ₾ 34

  • shot · wax block, two candles behind 120 left

    Beeswax

    cera alba

    What is left once the honey is gone. Melted, strained through cloth twice, poured warm into a block. It smells like the inside of the hive for years.

    How to take it Candles, salves, wood.

    90 g block ₾ 27

  • The season

    63 jars left of 240

    One harvest a year, and it closes at zero. Bring the empty glass back and the next jar is filled at four lari less.

    Enter the store